Technology

MICHIEL BAKKER TO BECOME NEXT PRESIDENT OF THE CULINARY INSTITUTE OF AMERICA

Published

4 months ago

May 24, 2024

HYDE PARK, N.Y., May 24, 2024 /PRNewswire/ — The Board of Trustees of the Culinary Institute of America (CIA) today announced the appointment of Michiel Bakker as the college’s sixth president, effective September 1, 2024. Bakker will further the CIA’s eight-decade legacy of leadership and excellence. The Board’s decision follows an extensive, 10-month global search. Bakker succeeds Dr. Tim Ryan, the Institute’s longest-serving president, who held the role since 2001 and who moves into the new role of chancellor.

“In its 78-year history, the CIA has had just five presidents—pretty astounding when you consider that the average college president’s tenure is less than six years1,” said Board Chair John Metz, Jr. “We were committed to finding the person who would ensure that the CIA continues to be the world’s premier culinary college. Michiel Bakker’s experience speaks for itself, and we are confident he is the president to build on the CIA’s strong foundation and usher the college into its next era.”

For the past 12 years, based in Mountain View, CA, Bakker worked in various global leadership roles at Google. From 2012 to 2021, he was responsible for Google’s celebrated Food at Work program, supporting all foodservice-related activities and initiatives, as well as developing internal and external partnerships to explore and tackle the challenges and opportunities in global food systems.

He also led Google’s Global Workplace Programs organization with overall responsibilities for the ongoing delivery of events, health & performance, transportation, and food at work services to more than 250,000 individuals worldwide. Most recently, Bakker steered the Global Workplace Strategy, Innovation, and Sustainability team, leading the work on Google’s long-term workplace strategy, workplace experience, and sustainability efforts for Google’s global office real estate portfolio.

Before joining Google in 2012, Bakker spent 17 years with Starwood Hotels & Resorts Worldwide, Inc. in various hotel and global food and beverage operations roles. These included creating and building out partnerships, leading hotel food and beverage developments and openings, food experience design, and running hotel and food & beverage operations.

Bakker holds an Executive MSc degree in Real Estate and Construction Management from the University of Denver Daniels College of Business, a Master of Hospitality Administration degree from the University of Nevada, Las Vegas, an MBA from the University of Bradford in the United Kingdom, and a bachelor’s degree in Hotel Administration from the Hotel Management School Maastricht in the Netherlands.

He is an active contributor to various advisory boards of organizations including the Yale Center for Customer Insights, the EAT Forum, the World Food Program Innovation Accelerator, and the Beans is How initiative. He is also a member of the James Beard Foundation’s Board of Trustees and the Supervisory Board of the Dutch food waste focused startup Orbisk. In addition, Bakker hosts the Food Lab Talk podcast, which highlights bold visions and inspiring actions for the future of food systems, and he contributed a chapter to the book Food Inc. 2. He has been involved with the CIA for many years, serving on the advisory councils for the college’s Sustainable Food Systems master’s degree and its Menus of Change® initiative, and he piloted the college’s ProChef® Plant-Forward Kitchen training and certification program at Google.

“Stepping into the role of president at the Culinary Institute of America is a dream come true for me, as the CIA is an organization I have admired and supported for so many years,” Bakker said. “In this new role, I will be able to bring together my deep passion for all aspects of the food and beverage industry, lifelong learning, hospitality, and enabling individuals to be at their best. Building upon the college’s legacy, reputation, and alumni network, I’m excited and eager to collaborate with the incredible faculty, staff, and stakeholders to propel the CIA forward, ensuring students continue to graduate with the skills and knowledge to thrive in the dynamic and most amazing and rewarding world of food and beverage.”

Bakker was born and raised in the Netherlands and moved to the U.S. in 1995, to marry his wife Nicolette, a New York State native, who hails from Middletown. Over the subsequent years, they lived and worked in cities including Atlanta, GA; Gleneden Beach, OR; Washington, D.C.; Philadelphia, PA; Brussels, Belgium; and the San Francisco Bay Area. Currently they reside in Los Gatos, CA, and will relocate to New York for the position.

Bakker, now a proud Dutch-American, is an avid reader, has a deep affinity for food and food systems, and loves to hike, explore cities, and enjoy great meals with family and friends. He and Nicolette have two sons: Brian, a graduate of the University of Oregon, and Andrew, who is looking forward to graduating from Clemson University later this year.

About The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.

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SOURCE The Culinary Institute of America

Technology

BASX Hosts Ribbon-Cutting Ceremony for New State-of-the-Art Weld Shop

Published

21 mins ago

September 19, 2024

REDMOND, Ore., Sept. 19, 2024 /PRNewswire/ — BASX (“BASX” or the “Company”), a leader in the manufacturing of high-efficiency data center cooling solutions, cleanroom systems, and custom HVAC systems, is proud to announce the official ribbon-cutting ceremony for its newly completed 36,000-square-foot weld shop. The Redmond Chamber of Commerce performed the ribbon cutting on September 18th, 2024, at BASX headquarters.

The weld shop will create significant job opportunities in the Central Oregon region, with the capacity to fill an additional 30 welding positions. Positions range from entry-level to experienced roles, with professional opportunities in various growing departments within the Company.

“This new facility is a major investment not just in our company, but in the future of Central Oregon,” said Dave Benson, AAON VP and BASX President. “We can now deliver even higher levels of quality and efficiency while providing more job opportunities for the community. We’re proud to support local manufacturing growth and look forward to seeing the impact this expansion will have on both BASX and the region.”

The new shop marks a major expansion in the Company’s production capabilities, introducing state-of-the-art welding technology within a climate-controlled environment. Equipped with advanced air filtration systems, including an AAON make-up air unit and multiple air scrubbers, the shop ensures exceptional air quality for its workers. The space also features two 5-ton overhead cranes and six ½-ton cantilever jib cranes, allowing for efficient movement of materials across the facility.

A key highlight of the facility is its cutting-edge tube laser, capable of precision cutting and profiling round and square tubes, as well as C-channel and I-beam profiles up to 27 feet in length. Additionally, a 75-foot-long dual-zone robotic welding cell is scheduled to be installed and operational in early 2025, enabling the welding of large subassemblies up to 10 tons.

The shop’s innovative capabilities will support the Company’s growth and solidify its position for ongoing expansion. In addition to the 30 new welding jobs, BASX is actively hiring across various departments to support its continued success. To learn more about available positions and apply, visit the BASX careers page at www.basxsolutions.com/careers.

About BASX
Founded in 2014 in Central Oregon, BASX is an industry leader in the manufacturing of high-efficiency data center cooling solutions, cleanroom systems, custom HVAC systems, and modular solutions. Acquired by AAON in 2021, BASX continues to focus on quality, innovation, and state-of-the-art technology. The Company is proud to display the Made-in-America emblem on all its products. For more information, please visit www.basx.com.

Contact Information
Christina Lattanzio
Marketing Manager
(918) 508-9272
Email: Marketing@basx.com

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SOURCE AAON

Technology

NASA Sets Coverage for Astronaut Tracy C. Dyson, Crewmates Return

Published

21 mins ago

September 19, 2024

WASHINGTON, Sept. 19, 2024 /PRNewswire/ — NASA astronaut Tracy C. Dyson, accompanied by Roscosmos cosmonauts Nikolai Chub and Oleg Kononenko, will depart from the International Space Station aboard the Soyuz MS-25 spacecraft, and return to Earth.

Dyson, Chub, and Kononenko will undock from the orbiting laboratory’s Prichal module at 4:37 a.m. EDT Monday, Sept. 23, heading for a parachute-assisted landing at 8 a.m. (5 p.m. Kazakhstan time) on the steppe of Kazakhstan, southeast of the town of Dzhezkazgan.

NASA’s live coverage of return and related activities will stream on NASA+ and the agency’s website. Learn how to stream NASA content through a variety of platforms, including social media.

A change of command ceremony also will stream on NASA platforms at 10:15 a.m. Sunday, Sept. 22. Kononenko will hand over station command to NASA astronaut Suni Williams for Expedition 72, which begins at the time of undocking.

Spanning 184 days in space, Dyson’s mission includes covering 2,944 orbits of the Earth and a journey of 78 million miles. The Soyuz MS-25 spacecraft launched March 23, and arrived at the station March 25, with Dyson, Roscosmos cosmonaut Oleg Novitskiy, and spaceflight participant Marina Vasilevskaya of Belarus. Novitskiy and Vasilevskaya were aboard the station for 12 days before returning home with NASA astronaut Loral O’Hara on April 6.

Kononenko and Chub, who launched with O’Hara to the station on the Soyuz MS-24 spacecraft last September, will return after 374 days in space and a trip of 158.6 million miles, spanning 5,984 orbits.

Dyson spent her fourth spaceflight aboard the station as an Expedition 70 and 71 flight engineer, and departs with Kononenko, completing his fifth flight into space and accruing an all-time record 1,111 days in orbit, and Chub, who completed his first spaceflight.

After returning to Earth, the three crew members will fly on a helicopter from the landing site to the recovery staging city of Karaganda, Kazakhstan. Dyson will board a NASA plane and return to Houston, while Kononenko and Chub will depart for a training base in Star City, Russia.

NASA’s coverage is as follows (all times Eastern and subject to change based on real-time operations):

Sunday, Sept. 22
10:15 a.m. – Expedition 71/72 change of command ceremony begins on NASA+ and the agency’s website.

Monday, Sept. 23
12:45 a.m. – Hatch closing coverage begins on NASA+ and the agency’s website.

1:05 a.m. – Hatch closing

4 a.m. – Undocking coverage begins on NASA+ and the agency’s website.

4:37 a.m. – Undocking

6:45 a.m. – Coverage begins for deorbit burn, entry, and landing on NASA+ and the agency’s website.

7:05 a.m. – Deorbit burn

8 a.m. – Landing

For more than two decades, people have lived and worked continuously aboard the International Space Station, advancing scientific knowledge, and making research breakthroughs that are not possible on Earth. The station is a critical testbed for NASA to understand and overcome the challenges of long-duration spaceflight and to expand commercial opportunities in low Earth orbit. As commercial companies focus on providing human space transportation services and destinations as part of a robust low Earth orbit economy, NASA is focusing more resources on deep space missions to the Moon as part of Artemis in preparation for future human missions to Mars.

Learn more about International Space Station research and operations at:

https://www.nasa.gov/station

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SOURCE NASA

Technology

Global claims guidance leader EvolutionIQ joins as CALI’s inaugural Life Partner

Published

22 mins ago

September 19, 2024

NEW YORK, Sept. 20, 2024 /PRNewswire/ — US-based EvolutionIQ, a global leader in claims guidance technology, has signed on as the Council of Australian Life Insurers (CALI)’s first Life Partner as part of its corporate partner program.

The CALI Partner Program is designed to foster collaboration and create a connected ecosystem of industry experts.

CALI Life Partners share the industry’s mission to make life insurance accessible, understandable and trusted. They are companies that support Australian life insurers to help Australians and their families have peace of mind about their future so they can live in the most healthy, confident and secure way.

“We are pleased to welcome EvolutionIQ as CALI’s inaugural Life Partner. The CALI Partner Program plays an important role in connecting our members to the latest innovators, like EvolutionIQ, that can move their businesses forward,” said CALI CEO Christine Cupitt.

“We want to work closely with each of our partners to strengthen and support the life insurance industry to deliver better customer experiences for millions of Australians on their best and worst days.”

Headquartered in New York, EvolutionIQ has expanded significantly since 2019. Its clients include major insurance carriers such as Sun Life, Reliance Matrix and Principal Financial. Their AI-powered software makes insurance claims processes more personalised, fair and cost-effective so that more people can recover faster and return to work.

“We are committed to supporting the Australian life insurance ecosystem and being a CALI Life Partner enables us to specialise our products to meet the dynamic needs of the Australian markets,” said EvolutionIQ’s Co-CEO, Mike Saltzman.

“Our partnership with CALI means we can contribute to and shape customer experiences in Australia, and ultimately help more people return to health and a livelihood sooner.”

About EvolutionIQ
EvolutionIQ pioneered Claims Guidance in 2019. Its explainable AI guides insurance claims professionals to their highest potential impact claims, improving the claimant experience and delivering better claim outcomes to claimants, carriers and their customers. EvolutionIQ serves the group disability, individual disability and workers’ compensation markets worldwide. EvolutionIQ’s AI native products have been adopted by 70% of the top 15 U.S. disability carriers and a growing list of workers’ compensation carriers. The New York-based company employs 185 staff across the United States, Europe and Australia. For more information, visit evolutioniq.com and follow the company on LinkedIn.

About CALI
We support Australians to make informed choices about their future and help them live in a healthy, confident and secure way over their lifetime.

Our members’ products and services give people peace of mind when making important decisions and provide a financial safety net during life’s biggest challenges.

We advocate for national policy settings that expand Australians’ access to the life insurance protection that suits them when they need it most.

CALI represents all life insurers and reinsurers in Australia. The Australian life insurance industry is today a $26.4billion industry, employing thousands of Australians and paying billions of dollars of benefits each year.

To view CALI’s corporate partners visit www.cali.org.au/about-us/#our-partners

For more information, visit www.cali.org.au

Media Contact
Jason Kapler
Vice President of Marketing
EvolutionIQ
(917) 740-5608
Press@evolutioniq.com

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SOURCE EvolutionIQ